Eat — Barra Vino

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— MENU —

Our menu is always shifting, but this is generally the type of fare we offer

SMALL PLATES

$12

— Roasted Red Pepper & Hummus —

veggies, blue corn & crackers

$12

$12

— Warm Spinach & artichoke Dip —

with multi-grain crackers

$12

$14

— Steamed Pork & Vegetable Dumplings —

miso slaw, ponzu, sesame seeds

$14

$13

– Spinach Riccotta Ravioli –

lemon pesto, shaved parmesan

$13

$14

– Meatballs –

grass fed beef, marinara sauce, goat cheese

$14

$13

– Turkey Panini –

spinach, apple, jack cheese, fig jam

$13

$10

– B.V. House Salad –

romaine, cucumbers, green peppers, green onion, feta cheese, house dressing

$10

Boards

$22

— for 3 —

Bison, summer sausage, salami pepperoni, wild boar, gruyeré, Camembert, Manchego Artisano, Aged Parmesan with multi-grain crackers

$22

— for 5 —

$34

$34

Desserts

$10

Chocolate Lava Cake

$10

$10

Apple tart a la Mode

$10

Flat Breads

$12

Margherita

$12

$14

Pepperoni

$14

$13

Spinach, Feta & Mushroom

$13

$14

Spinach & Prosciutto

$14

DESSERT

$10

— Meyer Lemon Tart —

yogurt, kishu mandarin drizzle

$10

$10

— Spiced Apple Crumble —

smoked vanilla bean, cinnamon

$10

$11

— Chocolate Malt Cake —

pretzel, peanut brittle, caramel

$11

$8

— Bananarama —

aged rum, chocolate liqueur, waffle

$8

$11

— Moscato Puff —

raspberry cream, hibiscus drizzle

$11

Pastry Chef Rian Booker

Hours

Wed-Thu 4–9 (or later)
Fri–Sat 2–9 (or later)
Closed Sun, Mon, Tues

-every Wednesday Traditional Irish Music 6-8pm

-every Thursday Open Mic Nite 6-8pm *musical acts only please

LIve music every weekend...schedule to follow