— MENU —
Our menu is always shifting, but this is generally the type of fare we offer
SMALL PLATES
$12
— Roasted Red Pepper & Hummus —
veggies, blue corn & crackers
$12
$12
— Warm Spinach & Artichoke Dip —
with multi-grain crackers
$12
$14
— Steamed Pork & Vegetable Dumplings —
miso slaw, ponzu, sesame seeds
$14
$13
– Spinach Riccotta Ravioli –
lemon pesto, shaved parmesan
$13
$14
– Meatballs –
grass fed beef, marinara sauce, goat cheese
$14
$13
– Turkey Panini –
spinach, apple, jack cheese, fig jam
$13
$10
– B.V. House Salad –
romaine, cucumbers, green peppers, green onion, feta cheese, house dressing
$10
Boards
$22
— for 3 —
Bison, summer sausage, salami pepperoni, wild boar, gruyeré, Camembert, Manchego Artisano, Aged Parmesan with multi-grain crackers
$22
— for 5 —
$34
$34
Desserts
$10
Chocolate Lava Cake
$10
$10
Apple tart a la Mode
$10
Flat Breads
$12
Margherita
$12
$14
Pepperoni
$14
$13
Spinach, Feta & Mushroom
$13
$14
Spinach & Prosciutto
$14